woman typing on laptop with C)2 and other environmental icons floating around hands

Shaving Carbon Usage to Zero, Via Data

Organizers of the MIT Sustainability Summit 2023 at the Massachusetts Institute of Technology used a food categorization tool to help ensure the event was carbon neutral.

Webinar: Waste Not, Want Not: Practical Solutions for Preventing Food Waste in Events

PCMA APAC Webinar: Waste Not, Want Not: Practical Solutions for Preventing Food Waste in Events Food waste in events can be difficult to prevent but focusing on key problematic menu items and causes of waste is a practical way to achieve reduction goals. In this webinar, Dr. Aurora Dawn Benton will share examples of prevention strategies from a food waste study that recently concluded in the US west coast.

Webinar: Waste Not, Want Not: Practical Solutions for Preventing Food Waste in Events | April 20, 2023

APAC Webinar: Waste Not, Want Not: Practical Solutions for Preventing Food Waste in Events

Food waste in events can be difficult to prevent but focusing on key problematic menu items and causes of waste is a practical way to achieve reduction goals. As business events professionals, we have the power to make a difference. Join us for the webinar on “Waste Not, Want Not: Practical Solutions for Preventing Food Waste in Events” with Dr. Aurora Dawn Benton, Founder of Astrapto LLC, and a thought leader on sustainability in hospitality, travel, and events. Webinar Key Takeaways - Examples of prevention strategies from a food waste study that recently concluded in the US West Coast; - How planners and venues can work together to address food waste; - Uncovering top food waste challenges and experiences with event planners in different regions.

Vegetable dish served by ExCel London hospitality

Taking Carbon off Event Menus

Meeting planners and venues have worked to reduce food waste, source local ingredients, reduce plastic use, and compost what’s left over. How are they moving the F&B sustainability needle in 2023 and beyond?

Time is Now – Sustainability in Business Events Industry

Have you faced challenges when it comes to procurement at your events? Or struggle to communicate effectively with them? Join us at this session to unpack the business function that procurement performs and identify the success metrics against which they are measured.

Meg Strahle

Meg Strahle’s Journey to Creating Sustainable Event Experiences

As an assistant sustainability advisor for a London, U.K.–based events services firm focused on sustainable practices and innovation, Meg Strahle is combining her academic background in media, tourism, hospitality, and events, and research to make a difference.

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